How America Eats

New York, NY: Charles Scribner's Sons, 1960. First edition. Hardcover. Quarto (oversized). SIGNED on flyleaf. Slight wear to edges and corners of boards, a bit more to dust jacket. 495 p. w/ b&w illus., index. Not as well known today as others, Paddleford was a food writer from the 1920s to the 1960s, with a number of New York magazines. This is the most important book Paddleford wrote. SIGNED by the author. Very good / very good. Item #17111

Price: $100.00

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