Food in the Social Order : Studies of Food and Festivities in Three American Comunities

New York, NY: Russell Sage Foundation, 1984. First edition. Hardcover. Octavo (standard size). Slight wear to edges and corners of boards and dust jacket. 292 p. w/ tables, chapter bibliographies, index. 5 scholarly essays and studies that look at at food and celebrationn, in an Oglala (Native American), Southern, and Italian American settings. Very good / very good. Item #17590

Price: $45.00

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