Cuoco Napoletano : The Neapolitan Recipe Collection (New York, Pierpont Morgan Library, MS Bühler, 19)

Ann Arbor: University of Michigan Press, 2000. First edition. Hardcover. Quarto (oversize). Slight wear to edges and corners of boards and dust jacket. 256 p. w/ appendices, bibliography. An introduction and presentation of a late 15th century south Italian cookbook, in both late medieval Italian and English, focused on a noble household, with some Catalan influence. Very good / very good. Item #17951

Price: $65.00