German Pastry Bakebook

Radnor, PA: Chilton, 1977. First edition. Hardcover. Thin quarto (slightly oversized). Slight wear to edges and corners of book and dust jacket. 182 p. w. color and b&w illus. A well done book by a German native on very tasty pastry. Not as many pictures as modern cookbooks, but the recipes are quite clear. Very good / very good. Item #16921

Price: $45.00

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