The Art of Eating Well

New York, NY: Random House, 1996. 2nd printing. Hardcover. Lage octavo (standard sized). Slight wear to edges and corners of boards and dust jacket. xliv, 512 p. w/ long introduction, index. First published in 1891, Artusi put together still beloved cookbook in Italy, a collection of recipes he enjoyed, from all over the county, the first Italian cookbook to do so. The book is also full of Artusi's observations about Italy and the world. Artusi never married, but was well iked by his staff, though his cookbook is dedicated to his two closet friends, his cats. This is the first English langage editon. Increasingly uncommon. Very good / very good. Item #19493

Price: $95.00