The Hoosier Cabinet in Kitchen History

Bloomington: Indiana University Press, 2009. First edition. Hardcover. Tall octavo (slightly oversized). Slight wear to edges and corners of boards and dust jacket. xii,, 144 p. w/ color and b&w illus., endnotes, bibliography, index. The well done history of this cabinet, a product of late 19th century changes in food supply and a focus on efficiency, centralizing much of what a cook needed to create a meal from utensils to ingredients. Hiller, a cabinet maker herself, also looks at the impact of the Hoosier on home development. Surprisingly uncommon. Very good / very good. Item #19692

Price: $95.00

See all items in Cooking & Culinary History
See all items by