Refined Tastes : Sugar, Confectionary, and Consumers in Nineteenth Century America

Baltimore: The Johns Hopkins University Press, 2002. First edition. Hardcover. Octavo (standard sized). Slight wear to edges and corners of boards and dust jacket. xi, 277 p.. w/ endnotes, essay on sources, index. A study of how sugar went from an expensive luxury to an everyday commodity in the US during the 1800s, and he new forms of food that arose as a result. Very good / very good. Item #19864

Price: $35.00

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