Babylonian Cuisine : Chaldean Cookbook From the Middle East
Najor, Julia

New York, NY Vantage Press 1981 First edition Octavo (standard size). 3 inch long by 1 inch wide section cut from top right corner of free endpaper. Wmall section of binding and dj missing at head of spine. . Slight wear to edges and corners of boards and dj. 213 p. w/small b&w illustrations, index, helpful hints, and many recipes. An uncommon collection of Chaldean recipes, primarily drawn from Baghdad north to Mosul in Iraq. Includes notes on the relationship of food in local customs and social history. A vanity press publication, but a very good work nonetheless. Good in Very Good dust jacket Hardcover (Item ID: 10378)


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