German Pastry Bakebook
Dutton, Margit Stoll

Radnor, PA Chilton 1977 First edition Thin quarto (slightly oversized). Slight wear to edges and corners of book and dust jacket. 182 p. w. color and b&w illus. A well done book by a German native on very tasty pastry. Not as many pictures as modern cookbooks, but the recipes are quite clear. Very good Hardcover (Item ID: 16921)


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