How America Eats
Paddleford, Clementine

New York, NY Charles Scribner's Sons 1960 First edition Quarto (oversized). SIGNED on flyleaf. Slight wear to edges and corners of boards, a bit more to dust jacket. 495 p. w/ b&w illus., index. Not as well known today as others, Paddleford was a food writer from the 1920s to the 1960s, with a number of New York magazines. This is the most important book Paddleford wrote. SIGNED by the author. Very good Hardcover (Item ID: 17111)


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I heard his library burned down and that both books were destroyed-and one of them hadn't even been colored in yet. -- John Dawkins
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