Food in the Social Order : Studies of Food and Festivities in Three American Comunities
Douglas, Mary editor

New York, NY Russell Sage Foundation 1984 First edition Octavo (standard size). Slight wear to edges and corners of boards and dust jacket. 292 p. w/ tables, chapter bibliographies, index. 5 scholarly essays and studies that look at at food and celebrationn, in an Oglala (Native American), Southern, and Italian American settings. Very good Hardcover (Item ID: 17590)


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When you enter the ocean, you enter the food chain - and not necessarily at the top. -- Jacques-Ives Cousteau
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