Cuoco Napoletano : The Neapolitan Recipe Collection (New York, Pierpont Morgan Library, MS Bühler, 19)
Criical edition and English translation by Terence Scully, initially with the collaboration of Rudolf Grewe

Ann Arbor University of Michigan Press 2000 First edition Quarto (oversize). Slight wear to edges and corners of boards and dust jacket. 256 p. w/ appendices, bibliography. An introduction and presentation of a late 15th century south Italian cookbook, in both late medieval Italian and English, focused on a noble household, with some Catalan influence. Very good Hardcover (Item ID: 17951)


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