Raku : a Book of Japanese Food
Helsinki, Finland: Otava Publishing Company Limited, 2004. First edition. Hardcover. Tall Quarto (oversized). GOURMET's winner of best Asian cookbook in Finland, 2004. SIGNED and briefly inscribed by the author on pastedown. Slight wear to edges and corners of dj and boards. 140 p. w/many color illustrations, glossary of Japanese food terms. The author studied Japanese cuisine has owned a number of Japanese restaurants in Helsinki. A lovely and uncommon culinary work on Japanese food culture and production, focusing on the concept of RAKU, or well-being. Very Good in Very Good dust jacket. Item #10903
Price: $70.00
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Cooking & Culinary History