Cooking People
London: Leslie Frewin, 1966. First edition. Hardcover. Octavo (standard sized). Slight wear to edges and corners of boards, more so with chipping and closed tears to dust jacket. 296 p. Aseries of interviews wth big cookery writers of Britain, and a selection of the best recipes from those writers. Interviewees inclue Elizabeth David, Len Deighton, Andre Simon, Clement Freud, Mario Gallati, Silvono Trompetto, and more. Uncommon. Very good / good. Item #22140
Price: $45.00
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Cooking & Culinary History
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